New recipe weekend
While I did spend a lot of the weekend outside (walked more than 8 miles, which was good), I also used some of my time in the kitchen trying a couple of recipes.
The first was for a cold-brewed coffee concentrate that my older daughter absolutely loves because she can mix it with milk, freeze it, and make her own Tim Horton's style iced cappuccinos. I mix it with Coke Zero for a drink that tastes remarkably like the late, lamented Coke Blak.
The other was a recipe I've had forever but never tried for my grandfather's home made BBQ sauce. We mixed up a half batch which made more than we'll use in several years, but it's really, really good - nicely acidic with a kick. We used Coke Zero in it instead of beer, which was an absolute upgrade.
The first was for a cold-brewed coffee concentrate that my older daughter absolutely loves because she can mix it with milk, freeze it, and make her own Tim Horton's style iced cappuccinos. I mix it with Coke Zero for a drink that tastes remarkably like the late, lamented Coke Blak.
The other was a recipe I've had forever but never tried for my grandfather's home made BBQ sauce. We mixed up a half batch which made more than we'll use in several years, but it's really, really good - nicely acidic with a kick. We used Coke Zero in it instead of beer, which was an absolute upgrade.
Labels: recipe
posted by Mike Jenkinson at
4:25 AM
|
0 Comments
Links to this post
