Mike Jenkinson's Newsroom

Tuesday, September 30, 2008

Despite the fact it's 27 C outside, I want Starbucks new hot chocolate!

Starbucks newest item is hot, chocolaty
The new hot chocolate is different in that it's more chocolaty, and less based on milk, than the original, which will still be sold. The new blend contains four types of West African cocoa.

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Sunday, August 24, 2008

Free Starbucks Coffee Recipe E-book

Free Starbucks Coffee Recipe E-Book

Details in the link.

Hat tip: Coffeefair.com

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Thursday, March 20, 2008

Mike Jenkinson has shared: Changes: Starbucks To Buy Fancy Coffee Machine Maker, Add Reward Program

Mike Jenkinson wanted to share this with you:

Changes: Starbucks To Buy Fancy Coffee Machine Maker, Add Reward Program
http://consumerist.com/369913/starbucks-to-buy-fancy-coffee-machine...



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Thursday, February 28, 2008

The Onion brings the funny!

Starbucks To Begin Sinister Phase Two Of Operation

The Onion

Starbucks To Begin Sinister 'Phase Two' Of Operation

SEATTLE-Starbucks officials announced Monday that they are through with the coffee-distribution portion of their long-range plan.

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Sunday, February 3, 2008

Heaven in a cup!

I was at Costco today and on a whim picked up a tin of Schokinag European Extreme Dark European Drinking Chocolate.

Think of it as really dark hot chocolate, except instead of a powder, you're buying tiny dark chocolate chips dusted in cocoa that melt into hot milk. Yummy!

It reminded me a bit of Starbucks' Chantico drinking chocolate that the company used to sell. I had that once, and it was delicious, but the six-ounce size was actually too large for what was basically a cup of melted chocolate mixed with whole milk. The only time I tried it, I couldn't finish it - which was a badge of shame for this chocoholic.

The Schokinag isn't as thick as the Chantico, and isn't quite as intensely flavoured, but it's still the most delicious store bought hot chocolate mix beverage I've ever had.

Next time I make it, I might throw in a couple of shots of espresso and try a mega-dark cafe mocha.

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