Mike Jenkinson's Newsroom

Friday, February 27, 2009

These gourmet coffees are soooo complicated

I went to lunch today at a popular downtown restaurant with some friends and absolutely stumped the waitress when, apres lunch, I asked for a cafe mocha. She looked at me like I was speaking Norwegian.

"I've never heard of that," she said.

"It's like a cappuccino, but with chocolate milk," I said.

"So you want a cappuccino with a shot in it?" she asked.

I settled for a plain cappuccino.

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